One Pot Stew's

Great for out on the trail for 2 or more days Cool

MUSHROOM SOUP WITH GREMOLATA
An Italian-style relish adds the robust taste of garlic, parsley, and lemon.

1 small garlic clove
1 tablespoon fresh parsley (or 1 teaspoon dried)
1 teaspoon lemon zest
3 cups dried mushrooms (cremini, shiitake, oyster, or white)
2 tablespoons olive oil
3 tablespoons flour
4 cups water
4 chicken bouillon cubes
3 green onions
Salt and pepper to taste

At Home
Place lemon zest in a zip-top bag.

In Camp
To make the gremolata, mince garlic and finely chop parsley. Combine with lemon zest, stir and set aside. Slice mushrooms and add to a pot with the olive oil. Sauté for 5 minutes. Add flour, stirring for 2 to 3 minutes or until flour browns slightly. Gradually add water and stir until smooth. Add bouillon cubes, heat to a boil, and simmer 5 minutes. Season with salt and pepper. Slice green onions and add to the pot. Spoon stew into bowls and garnish with gremolata. Serves 2-3.

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A Knifeless Man is a Lifeless Man
Canadian To The Core
Carry Less by Knowing More
Knowledge Weighs Nothing

Where is the meat? Wink

Theres Chicken Bouillon cubes ! Surprised

I here ya, i like a harty meal myself. But this is something you can take way back in the woods & not have to worry about spoiledge Cool

_________________
A Knifeless Man is a Lifeless Man
Canadian To The Core
Carry Less by Knowing More
Knowledge Weighs Nothing

I know just joking with yeah Smile

Sounds good might have to try it sometime. I live with 2 vegetarians/vegans so I have to eat enough meat for 3 people JK.

Maybe I will cook that up with a few changes and see if they like it and if I do as well.

^ Cool. Ya change it up to your own taste for sure. Cool

_________________
A Knifeless Man is a Lifeless Man
Canadian To The Core
Carry Less by Knowing More
Knowledge Weighs Nothing

Sounds yummy! Surprised

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Using dial-up is like riding a tricycle at Indy.