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flashlightfreak9
Administrator
Joined: 22 Apr 2007
Posts: 3182
Location: Sweet Home Alabama!!! |
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You're right. 
It would probably serve a better purpose in a small cabin. 
Cheers.
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The fool hath said in his heart, There is no God. - Psalms 53:1
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| Thu Jan 03, 2008 1:15 pm |
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Mystik Spiral
Survival Scholar
Joined: 25 Mar 2007
Posts: 1412
Location: Green Bay, WI |
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Since this thread is about catfishing I'll tell about my experience. This was my first fish I ever cleaned. It was kind of hard to cut around his spine area, but I got his head off, and gutted him. Next I cut a flap of skin by his tail, then I took one pliers and clamped it on his tail fin rays, and another pliers and pulled his skin off. After that you just cut above the ribcage over the cut area, and cut on top of the spine. Do that to the other side and you have two fillets. I didn't get everything, but it was pretty good for my first try. 
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| Wed Jul 23, 2008 3:01 pm |
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linsleyk
Cook Islands Survivor
Joined: 03 Sep 2007
Posts: 1230
Location: Washington |
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wow thats cool for your first try.
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I just heard something big crack�.. holy crap!-Les Stroud
better to fail at something you love then to succeed in something you hate. |
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| Wed Jul 23, 2008 6:11 pm |
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flashlightfreak9
Administrator
Joined: 22 Apr 2007
Posts: 3182
Location: Sweet Home Alabama!!! |
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Yeah, filleting is pretty interesting.
Good job on your first try.
I've watched my dad do it all my life, so it's nothing new to me.
When he does it on bass, he uses an electric knife and starts behind the head, cutting straight down, all the way to the spine.(head pointed left) Then he cuts the fillet, with the blade right next to the spine, going towards the tail. Most of the time the fillet stays attached to the fish(you'll see why in a second). He flops the fillet over to the right(skin down, meat up), starts at the tail and cuts the meat off the skin. The fillet staying attached to the tail makes that part much easier. Now you should see one half of the fish missing and its skin hanging off(the narrow part still attached to the tail). Then he flips it over and does the exact same thing on the other side.
It's simple really, but it takes practice to master.
The most interesting part is seeing what is in their stomachs. 
I doubt you could use the same technique on a catfish, but that's how my dad likes to do it.
Drat, now I'm hungry for catfish and bass.   
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The fool hath said in his heart, There is no God. - Psalms 53:1
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| Thu Jul 24, 2008 2:24 pm |
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Survivor Kid 909
Moderator
Joined: 23 Sep 2006
Posts: 1690
Location: Iowa |
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Swede over at Wildsurvive just did a how to on dip worms, which are catfish bait. http://www.wildsurvive.com/outdoor-camping-forum/index.php/topic,3047.msg131391.html#msg131391
_________________
-Thou may'st break, but shalt not bend me.
-Idleness brings want
To work today is to eat tomorrow
It is best to prepare for the days of necessity
-Till shade is gone, till water is gone, into the Shadow with teeth bared, screaming defiance with the last breath, to spit in Sightblinder's eye on the Last Day. |
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| Thu Jul 24, 2008 2:33 pm |
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linsleyk
Cook Islands Survivor
Joined: 03 Sep 2007
Posts: 1230
Location: Washington |
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I used to watch my Stepdad gut and filet a fish. very exciting. he would use roe for bait right from the female fish. he would freeze it.
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I just heard something big crack�.. holy crap!-Les Stroud
better to fail at something you love then to succeed in something you hate. |
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| Thu Jul 24, 2008 5:31 pm |
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